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ALL ITEMS ON OUR LUNCH AND DINNER MENU ARE
AVAILABLE FOR TAKE OUT

 

 

Freddi


Mozzarella Caprese $9
fresh mozzarella and vine ripe tomatoes topped with sun dried
tomato and basil leaves


Antipasto Assortito $11
a combination of imported Italian cold cuts, fresh mozzarella,
lettuce, vine ripe tomato, extra virgin olive oil, and vinegar


Insalata di Mare $12
mixed seafood salad with diced celery, pepperoncini,
fresh basil, garlic, extra virgin olive oil, and lemon


Gamberi  Freddi $11
poached jumbo shrimp with spicy cocktail sauce and lemon wedge

 

Caldi


Antipasto Assortito $13
stuffed shrimp, clams oreganata, mussels posillipo, eggplant
sorrentino, and stuffed mushrooms topped with a light tomato sauce


Fritto Misto di Mare $13
pan fried jumbo shrimp, scallops, and calamari
served with a spicy marinara sauce and lemon wedge


Melanzane Ripiene $11
sauteed eggplant slices rolled and stuffed with ricotta,
mozzarella cheese, and prosciutto baked with a light tomato sauce


Vongole Oreganata $11
Littleneck clams baked in their natural juices
with seasoned Italian bread crumbs, extra virgin olive oil, and spices


Pizza Margherita $9
brick oven pizza topped with melted fresh mozzarella cheese,
basil leaves, and fresh plum tomato

Zuppe


French Onion $6
Soup of the Day
$6
Pasta E Fagioli
$5

Insalate


Dal Giardino $7
fresh garden salad with choice of dressing

Con Frutta Fresca
$8
tossed green salad with sliced orange, honeydew, and strawberries
with lemon and oil dressing


Cesare
$7
hearts of Romaine lettuce and toasted croutons in a
dijon anchovy lemon dressing

Panzanella
$10
endive, radicchio, fresh mozzarella, roasted peppers, red onions,
and fresh tomato chopped and tossed with extra virgin olive oil
and balsamic vinegar, served over a bed of "day-old" Italian bread

Seventh Street
$10
spinach and arguala with sliced mangos, gorgonzola cheese, toasted
walnuts, and dried cranberries, tossed in a sesame dressing, served in
a cascading tortilla basket 

Mediterranean Tuna Salad $12
solid light tuna tossed with mesclun greens, celery, tomato, red onion, and
kalamata olives in a red wine vinegar and olive oil dressing 




Pasta


Penne alla Caprese $14
cut ziti with mushrooms, sun-dried tomato, and Gaeta olives
sautéed with extra virgin olive oil and garlic in a light tomato sauce
topped with melted fresh mozzarella cheese


Penne con Gamberetti e Broccoli $17
cut ziti with baby shrimp and broccoli florets sautéed in extra
virgin olive oil and garlic topped with fresh plum tomatoes


Linguine Adriatico $17
thin pasta with fresh clam sauce (red or white)

Tortelloni alla Vittorio $17
homemade stuffed cheese dumplings served with baby shrimp, mushrooms,
nutmeg, and shallots in a pink sauce


Capellini Primavera $14
angel hair pasta, fresh garden vegetables, and fine herbs in
a light fresh tomato sauce


Farfalle al Salmone $16
bow tie pasta with pieces of fresh Norwegian salmon and
a touch of nutmeg pink sauce


Penne alla Vodka $17
with baby shrimp, broccoli florets, vodka, fresh tomato,
and a touch of cream


Ravioli Bolognese
$16
thick homemade semolina and spinach noodles tossed in
a traditional Italian style meat sauce

Rigatoni "Sunday Sauce" $21
with brocciole, sausage and meatballs served in a homemade tomato ragu
(only served Friday, Saturday and Sunday)

Specialita


Gamberi Lombardo $21
jumbo shrimp with fresh roasted red peppers, garlic, butter,
wine, and parsley served over rice pilaf

Salmone alla Sofia $19
grilled fillet of Norwegian salmon served with lemon wedge
and dijionaise sauce on the side

Pollo con Gamberi San Lorenzo $22
sauteed breast of chicken and jumbo shrimp with garlic, butter,
white wine, fresh plum tomatoes, and basil

Costoletta di Vitello al Giardino $34
milk fed veal chop char-broiled and topped with fine chopped
endive, arugula, and radicchio tossed with extra virgin
olive oil, lemon, and garlic

Pollo Valdostana $23
boneless breast of chicken lightly breaded and filled with prosciutto,
mozzarella cheese and fine herbs, sauteed in extra virgin olive oil and
topped with a wild mushroom sauce

Filet Mignon $29
9 oz. center cut tenderloin, grilled to perfection, accompanied
by a wild mushroom sauce

Skirt Steak Veneziana
$24
grilled and served in our house special marinade

 

Pollo


Pollo Sette Colli $19
grilled breast of chicken topped with arugola, radicchio,
finely chopped endive, and balsamic vinaigrette dressing


Pollo Con Carciofi $19
sautéed breast of chicken in white wine and lemon butter sauce
with fresh sage, and topped with baby artichokes


Pollo Campagnola $20
breast of chicken with sweet sausages, peppers, and mushrooms
in a light fresh tomato sauce


Pollo Parmigiana $19
lightly breaded chicken cutlet pan fried, topped with fresh tomato
sauce and melted mozzarella cheese served with a side order
of pasta with tomato sauce
 

Vitello


Vitello Sorrentina $23
sautéed scalloppines of milk-fed veal topped with sliced baby eggplant,
San Daniele prosciutto and melted fresh mozzarella cheese
lightly baked with a touch of fresh plum tomato sauce


Vitello Vittoria $23
slices of milk-fed baby veal dipped in egg batter and
sautéed in lemon butter and marsala wine
topped with medallions of fried zucchini, prosciutto, and onion


Vitello Piccata $22
slices of milk-fed baby veal sautéed in white wine, lemon, and butter sauce
topped with baby artichokes


Vitello Parmigiana $21
lightly breaded veal cutlet pan fried, topped with fresh tomato sauce
and melted mozzarella cheese served with a side order
of pasta with tomato sauce

Vitello Roberto $21
slices of milk-fed veal sautéed in garlic and extra virgin olive oil
served with mesclun greens
 

Dal Mare


Melodia del Golfo $26
combination of jumbo shrimp, calamari, Littleneck clams, and mussels
in a light marinara sauce served on a bed of linguine


Sogliola ai Faraglioni $24
fresh fillet of sole sautéed in white wine, lemon butter,
and topped with crabmeat and melted fresh mozzarella cheese


Sogliola Con Gamberi Francese $26
fillet of sole and jumbo shrimp dipped in egg batter
sautéed in a white wine lemon butter sauce

 

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