Assorted Cold Antipasto $9

Soup of the Day $5

French Onion Soup $6

Pizza Margherita $8

Baked Clams Oreganata $9

Shrimp Cocktail $9

Fried Calamari $8

Seafood Croquettes $8
chopped assorted seafood mixed with breadcrumbs and herbs,
pan fried and served with a spicy torragon dipping sauce

Melenzane Ripiene $7
sauteed eggplant slices rolled and filled with ricotta, mozzarella ceese,
and prosciutto baked with a light tomato sauce

Insalata di Mare $12
mixed seafood salad wt diced celery, pepperoncini, fresh basil, garlic,
extra virgin olive oil ad lemon

Salads
Any of the Chef's Signature Salads can be topped with your choice of:
Grilled Chicken $5 - Grilled Salmon - $7 - Grilled Shrimp $7
Grilled Sliced Marinated Skirt Steak $6

Caesar or Garden Salad $7

Tricolore or Greek Salad $8

Seventh Street $10
spinach and arugala with sliced mangos, gorgonzola,
toasted walnuts, and dried cranberries, tossed in a sesame dressing,
served in a cascading tortilla basket

Franklin Avenue $10
mesclun greens with goat cheese, poached pears,
and toasted walnuts, tossed in a raspberry vinaigrette dressing,
served in a cascading tortilla basket

Iceberg $8
chopped letuce topped with tomato slices and red onions,
accompanied by our decadent bleu cheese dressing

Mesclun $10
with roasted red peppers and
grilled portobello mushrooms

Mediterranean Tuna Salad $11
solid light tuna tossed with mesclun greens, celery, tomato, red onion, and
kalamata olives in a red wine vinegar and olive oil dressing 

Panzanella $10
endive, radicchio, fresh mozzarella, roasted peppers, red onions,
and resh tomato, chopped and tossed with extra virgin olive oil
and balsamic vinegar, served over a bed of "day old" Italian bread

Pasta

Penne alla Siciliano $10
with chopped eggplant, zucchini, fresh plum tomato, and
topped with melted mozzarella cheese

Tortelloni del Nonno $11
with shiitake mushrooms, sun-dried tomato, chopped onion,
and fresh tomato in a pink sauce

Linguine Puttanesca $11
with black olives, capers, and anchovies in a fresh
plum tomato sauce

Penne Filletto di Pomodoro $9
served with prosciutto and stewed onions in a fresh plum tomato sauce

Rigatoni Vesuvio $11
with mushrooms and sun-dried tomato sautéed in
fresh garlic and extra virgin olive oil

Farfalle al Salmone $14
bow tie pasta with pieces of fresh Norwegian
salmon and a touch of nutmeg in a pink sauce

Penne Ortolana $10
with fresh garden vegetables and plum tomatoes

Capellini Adriatico $13
with baby shrimp, shallots, shiitake mushrooms,
and fresh plum tomatoes

Penne alla Vodka $14
with baby shrimp, broccoli florets, vodka, fresh tomato,
and a touch of cream

Gamberi Marinara $16
pan sauteed shrimp with fresh tomato, garlic, and fresh parsley
served over a bed of linguine

Entrees

Pollo Zingara $14
breast of chicken sautéed in white wine, butter,
prosciutto, and onion topped with baby artichokes

Vitello Boschetto $19
veal cutlet, breaded, pan fried, and topped with finely
chopped endive, arugola, and radicchio, tossed with
extra virgin olive oil, garlic, and lemon

Pollo Verde $15
sautéed breast of chicken with butter, white wine,
and fresh plum tomato sauce topped with broccoli spears
and melted mozzarella cheese

Vitello Parmigiana $19
lightly breaded veal cutlet pan fried topped with
fresh tomato sauce and melted mozzarella cheese, served
with a side order of pasta with tomato sauce

Pollo Francese $15
breast of chicken dipped in egg batter and sautéed
in olive oil, white wine, and lemon butter sauce

Vitello Veronese $19
slices of milk-fed baby veal with portabella mushrooms,
fresh plum tomato, extra virgin olive oil, and fresh garlic

Sogliola alla Francese $15
fresh fillet of sole dipped in egg batter and sautéed
in olive oil, white wine, and lemon butter

Vitello Roberto $17
slices of milk-fed veal sautéed in garlic and extra virgin olive oil
served with mesclun greens 

Salmone Marcello $16
poached fillet of Norwegian salmon served with steamed
fresh garden vegetables

Sogliola Florentina $17
fresh fillet of sole, stuffed with spinach and crabmeat in a
nutmeg, white wine, and garlic sauce

Entrees Served with Side Order of Potato and Vegetable of the Day